|Food service is one of the
biggest industries in the U.S. and the world. There is significant
growth projected for this industry over the next 10 years, and
Global works with clients in every sector of the food service
industry. Types of food service contracts can include those
with sports arenas, cultural institutions, theme parks, convention
facilities, corporate catering, educational institutions, and
Global Hospitality recruiters work with clients across
North America and the world on executive searches to ensure that clients are matched
with the most ideal candidates for their organizations. In
the world of managed services, where catering kitchens and
banquet facilities can feed thousands of people, greater emphasis
is placed on volume production experience, organizational
skills, and budget management than in restaurant settings.
Some of the key positions for which Global’s food
service recruiters have made placements
include: General Manager, Assistant General Manager, Director
of Operations, Executive Chef, Sous Chef, Pastry Chef, Director
of Catering, Food and Beverage Director, and Director of Technology.
In larger operations, our recruiting firm has placed candidates in corporate
management positions such as Vice Presidents and other senior
Salaries can range from $40K to more than six figures and
depend entirely on the type and length of the foodservice
contract, annual sales volume, and candidate experience.
If you would like to speak with a food service recruiter, please
us and we will be happy to assist you.