Food service for universities, colleges, school districts, and institutions is a thriving and competitive industry.Campus Dining and Campus Services are constantly evolving. Students today have highly diversified tastes and expect a variety of choices in their residential board plans and other student services. In order to keep pace, it is critical that your University, College, School District or institution selects the most innovative, creative, and fiscally responsible leaders who have the ability to take your programs to a new level.
Global Hospitality recruiters work in partnership with your Human Resources Executives and Campus Search Committee to identify the most talented and effective operational leaders. We have the experience and expertise to target potential candidates by region and size of budget. We maintain excellent relationships throughout the University system, including industry memberships with National Association of Campus Auxiliary Services (NACAS) and the National Association of College and University Food Service (NACUFS).
A recruiter from Global Hospitality can provide full-cycle recruitment and staffing services including sourcing, scheduling, facilitation of search committee meetings, interview logistics management, reference reports and offer negotiation. Our hands-on professional recruiters will manage the search process for you, affording you the opportunity to focus on your other priorities.
Some of the key areas in which Global specializes in placing executives are: Auxiliary Services, Residential Dining, Housing, Catering, Retail, Bookstore, C-Store management, Vending, Facilities, Finance, Bakery Production Management, Laundry Management as well as Kitchen Management and any other commercial services or operations management positions on your campus. We have developed a prolific network of highly skilled professionals at the Manager, Director, Executive Chef and Vice President levels. We have managed searches such as Campus Dining Director, Director of Residential Dining, Director of Auxiliary Services, Director of Retail Services, Catering Director, Facility Director and Executive Chef,
If you would like to speak with our Campus Executive Staffing Consultant, please contact us and a campus dining recruiter will be happy to assist you.