| Food service is one of the
biggest industries in the U.S. and the world. There is significant
growth projected for this industry over the next 10 years, and
Global works with clients in every sector of the food service
industry. Types of food service contracts can include those
with sports arenas, cultural institutions, theme parks, convention
facilities, corporate catering, educational institutions, and
airline catering.
Global Hospitality works with clients across North America
and the world to ensure that clients are matched with the
most ideal candidates for their organizations. In the world
of managed services, where catering kitchens and banquet facilities
can feed thousands of people, greater emphasis is placed on
volume production experience, organizational skills, and budget
management than in restaurant settings.
Some of the key positions for which Global has made placements
include: General Manager, Assistant General Manager, Director
of Operations, Executive Chef, Sous Chef, Pastry Chef, Director
of Catering, Food and Beverage Director, and Director of Technology.
In larger operations, Global has placed candidates in corporate
management positions such as Vice Presidents and other senior
management roles.
Salaries can range from $40K to more than six figures and
depend entirely on the type and length of the foodservice
contract, annual sales volume, and candidate experience.
If you would like to speak with one of our consultants, please
contact
us and we will be happy to assist you.
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